COCOBOD CHIEF EXECUTIVE HAILS COCOA AS PILLAR OF GHANAIAN HERITAGE

Date: 02nd April 2025

The Chief Executive of the Ghana Cocoa Board (COCOBOD), Dr. Ransford Anertey Abbey has described cocoa as a heritage crop contributing significantly to Ghana's economic transformation agenda. 

Dr. Anertey Abbey observed this in a compelling address to climax the second annual Heritage Month observed by COCOBOD under the theme "Ghana Cocoa, the Heartbeat of Our Heritage”. 

The Chief Executive underscored the integral role of cocoa in Ghana's cultural and economic fabric and urged all to protect it against human factors that threaten its continuous existence. 

Dr. Abbey seized the opportunity to pay homage to pioneering figures such as Tetteh Quarshie, along with past COCOBOD executives and staff, acknowledging their contributions to sustaining the cocoa sector. He emphasised that Heritage Month serves as a profound reminder of the deep-rooted connection between cocoa and Ghanaian identity. 

“We must view cocoa not merely as an economic crop but as the lifeblood of our people, the backbone of the livelihood of our rural communities, and the pillar upon which Ghana’s global reputation in the cocoa industry stands,” he stated. 

He lauded the dedication of cocoa farmers whose relentless efforts have positioned Ghana as a leading producer of premium cocoa and commended COCOBOD staff for embracing traditional attire throughout the month-long celebration, highlighting the importance of cultural diversity in fostering unity.

Addressing current challenges such as climate change, moribund farms, price volatility, illegal mining (galamsey), and smuggling, the COCOBOD Chief Executive assured that the new administration he leads is committed to implementing policies and programmes aimed at overcoming these obstacles and called for collective action and resilience to build a robust cocoa sector. 

“We have no need to lament over the prevailing challenges. Rather, we must brace ourselves for what lies ahead.  I have every trust in your competencies and abilities to work together to build a resilient cocoa sector,’ he said.

Dr. Abbey outlined strategic initiatives including investment in modern agricultural techniques such as irrigation, replanting of old farms, encouraging youth involvement in cocoa farming and fair prices for cocoa farmers. He also highlighted the necessity for Ghana to transition from being solely a producer and exporter of raw cocoa beans to becoming a global powerhouse in cocoa processing and value-added products. 

Dr. Abbey urged all stakeholders to honour the legacy of their forebears by ensuring that cocoa remains central to Ghana’s heritage for future generations.  

He encouraged staff to embrace a culture of diligence, hard work, and commitment to build a robust cocoa sector. 

The event featured vibrant displays of traditional attire and cultural performances.